Lebanese Warak Enab Recipe
Ingredients: 500g vine leaves fresh or (a packet of vine leaves kept in salted water) 1 1/2 cup rice washed 1 cup parsley chopped 1/2 cup mint leaves chopped 4 small tomatoes chopped 4 spring onions chopped with their greens 1/2 cup olive oil 3/4 cup lemon juice 2 potatoes sliced salt & pepper to […]
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