Lebanese Hindbeh Bil Zayt (Dandelion Leaves in Oil) Recipe
Ingredients: 1 kg (32 oz) dandelion ½ cup olive oil 1 cup finely chopped parsley 3 garlic cloves crushed with a sprinkle of salt 5 onions (½ kg /16 oz) sliced into thin rings ½ tbs salt (as desired) a dash of bicarbonate of soda Methods: Remove yellow leaves from dandelion. Wash well. Finely chop.Bring […]
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