Lebanese Curd cheese Pie Recipe
Ingredients: 480g (32 oz – 4 cups) of curd cheese 1/2 cup of chopped scallions 1 tablespoon of dried mint or 1 bunch of chopped mint leaves 1 teaspoon of red pepper paste or 1 teaspoon of dried red pepper powder 120 ml (4 fl oz – 1/2 cup) of oil (olive and vegetable) Pinch […]
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