Lebanese Lebanese Mjadra – Lentil & Rice Lettuce Cups Recipe
Ingredients 1 cup red lentil or brown lentils 1/2 cup olive oil 2 medium onion, finely sliced 1 cup long grain rice 1 cup vegetable stock or chicken stock iceberg lettuce cup 2 lemon, cut into wedges Directions Using a medium saucepan, bring lentils and 4 cups of water to the boil on a high […]
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