Cream

Ingredients: 1 qt. milk 1 1/2 cups sugar 1/2 tsp. sahlab (cornflower) 1/4 tsp. mustikah (gum arabic) 1 tsp. ma’es zahr (orange blossom essence) Methods: Dissolve sahlab in one cup of milk. Bring the rest of the milk to a boil with the sugar.Add the cold milk and starch mixture slowly to the hot milk,stirring […]