Ingredients: 5 cups all purpose (plain) flour 1 tbs sugar 1 tbs salt 1 ½ cups of water ¾ cup vegetable oil 1½ kg (48 oz) fresh spinach ½ cup lemon juice 3 large onions, finely chopped 1 tbsp salt 1 pinch of ground black pepper 2 tbs ground sumac (as desired) ¼ cup vegetable […]
Lebanese Fatayer Bil Sabanikh (Spinach Pies) Recipe Read More »
Ingredients: 1 kg (32 oz) green beans, string, snip off the ends, snip each into two, wash and drain 750 g (24 oz) stew lamb cutlets 1/2 tsp ground pepper 2 tbs shortening or butter 1 tsp salt 3 cups water Methods: Fry meat with shortening over medium heat till brown. Season.Stir in green beans
Lebanese Lubya bil lahem (Green Bean Stew) Recipe Read More »
Ingredients: 12 Ounces Elbow Macaroni, Cooked 2 Large Onions, Chopped 4 Tablespoons Olive Oil 1 Pound Ground Beef 2 Teaspoons Salt 1/2 Teaspoon Pepper 1/2 Teaspoon Cumin 1/4 Teaspoon Cinnamon 1 Tablespoon Vinegar 1 Can Tomato Paste 1 Cup Tomato Juice 1/2 Cup Water 4 Medium Eggs Optional: 1/2 Cup Romano Cheese, Grated Methods: Saute
Lebanese Maakarona Bil Saynieh (Macaroni in the Pan) Recipe Read More »
Ingredients: 1 1/2 lbs. Black lentils, about 3 cups 2 Peeled, chopped potatoes 2 tablespoons Flour 6 Crushed garlic cloves 1/4 cup Chopped coriander 1/4 cup Lemon juice dashes of Salt and pepper Methods: Boil lentils in water for 15 minutes. Add over the potatoes and continue cooking till lentils are tender. Fry garlic, coriander
Lebanese Adas Bil Hamod (Lentils with Lemon Juice) Recipe Read More »
Ingredients: 1 pound (500 g) lean ground beef or lamb 1/2 cup fine- to medium-grade bulgar (crushed wheat) 1 medium onion, finely chopped 2 tbsp pine nuts or walnuts 2 tbsp dried parsley 2 tbsp water 1 tbsp peanut oil 1/2 tbsp dried mint 1/4 tbsp ground allspice 1/4 tsp ground black pepper 1/4 tsp
Lebanese Kebbe bil Sanieh Recipe Read More »
Ingredients: 1 kg (32 oz) potatoes 2 cups vegetable oil (for frying) 4 cloves garlic, crushed with a pinch of salt 1 tsp salt (as desired) 1/2 tsp ground red pepper (as desired) 2 tbs finely chopped fresh coriander a dash of dried coriander Methods: Wash fresh coriander, drain and put on a clean piece
Lebanese Batata bil Kizbara Recipe Read More »
Ingredients: 1 kg (32 oz) ground meat ¼ cup finely minced onion 1 cup finely chopped fresh parsley 1 kg (32 oz) potatoes, peeled and sliced (medium size) fried round eggplant slices 2 medium onions, peeled and sliced ½ tsp ground cinnamon ½ tsp salt ½ tsp ground allspice 1 kg (32 oz) tomatoes, peeled
Lebanese Kafta bil sanieh (Baked Kafta) Recipe Read More »
Ingredients: 1 kg (32 oz) canned small okra 400 g (14 oz) stew meat, cubed 1 kg (32 oz) tomatoes, peeled and chopped 1 1/2 cups water 1/2 tbs salt 1/2 tsp ground allspice 1/2 tsp ground cinnamon 2 tbs butter or shortening 1 small onion, finely chopped 1 head garlic, peeled and crushed with
Lebanese Bamia bil Lahem (Okra with Meat) Recipe Read More »
Ingredients: 2 kg (64 oz) zucchini, medium size 1 1/2 kg (48 oz) yoghurt 3 cloves garlic, crushed with a dash of salt leaves of 5 mint stalks, finely chopped 4 cups water 1/2 tsp salt (as desired) 1/2 kg (16 oz) ground meat 1 1/2 cups rice 2 tbs shortening or butter a dash
Lebanese Kousa mihshi bil laban (Stuffed Zucchini with Yogurt) Recipe Read More »
Ingredients: 12 artichoke heads 400 g (14 oz) minced meat 1 medium onion, finely chopped 1/2 cup fried pine nuts 2 tbs butter for frying meat and onion 1/2 tsp salt 1/4 cup lemon juice 1 cup finely chopped boiled carrots (optional) a dash of ground pepper a dash of ground allspice a dash of
Lebanese Ardi chawki bil lahem (Artichoke with Meat) Recipe Read More »
