Lebanese Batinjan Imfasakh(Eggplant with Laban) Recipe
Ingredients: 2 lg Eggplants 1 t Salt 1/4 c Olive oil 1 ea Garlic clove 1 c Yogurt Methods: Skin the eggplants and slice very thin. Sprinkle a small amount of salt on each slice so that excess moisture will be drawn off. This will prevent slices from absorbing to much oil when fried. Fry […]
Lebanese Batinjan Imfasakh(Eggplant with Laban) Recipe Read More ยป