Ingredients: 1 large round eggplant (aubergine) 2 or 3 cloves of garlic 60 milliliters (3 oz., 4 tbs.) tahina 60 milliliters (2 oz., 4 tbs.) lemon juice salt, red pepper olive oil chopped parsley slices of red bell pepper to garnish Methods: Cook the eggplant in a hot oven or on a fork over the […]
Lebanese Baba Ghannouj or Mtabbal Bathinjan (eggplant dip) Recipe Read More »
Ingredients: 1 kg (32 oz) small eggplants 400 g (14 oz) minced meat ½ cup fried pine nuts 1 cup tomato juice or paste 2 tbs pomegranate thickened juice 1 cup water 1 tsp salt (as desired) a dash of ground black pepper a dash of ground cinnamon 4 cups yoghurt 6 cloves garlic crushed
Lebanese Fattet Bathinjan (Eggplant with Yoghurt) Recipe Read More »
Ingredients: 500 g (16 oz) black eggplants, peeled, cubed 600 g(20 oz) lamb stew meat, cubed 1 cup finely chopped onion 1 tbs salt a dash of ground black pepper and allspice vegetable oil 1 tbs butter or shortening Methods: Sprinkle salt on eggplant cubes. Place aside for 1 hour.Fry eggplant cubes in hot oil.
Lebanese Yakhnet bathinjan (Eggplant Stew) Recipe Read More »
Ingredients: 2 large eggplants, about 1 kg (32 oz) ¼ cup lemon juice (as desired) ¼ cup sesame seed paste 3 cloves garlic crushed with ½ tbsp salt (as desired) 1 tsp white vinegar 2 tbsp parsley, finely chopped Methods: Grill eggplants on high heat for 15 minutes after piercing them by a fork on
Lebanese Bathinjan Moutabal (Baba Ghannouj, Eggplant with Sesame Paste) Recipe Read More »
