Lebanese Batenjein Ablama (Aubergines Ablama) Recipe
Ingredients: 800g aubergines, peeled and cut into quarters 1/4 pine nuts 1 onion chopped 350g minced lamb or beef 1/4 tsp. Seven spices 2 tbs. tomato puree 2 x 400g cans of crushed tomatoes 1 tbs. lemon juice Salt & pepper 2 tbs. oil Extra oil for frying Methods: Heat the two table spoons of […]
Lebanese Batenjein Ablama (Aubergines Ablama) Recipe Read More ยป