Lebanese Stuffed Artichokes Recipe
Ingredients: 10 large artichokes 1 1/2 cups minced meat 1 cup minced onions 1/4 cup pine nuts 1 tsp. flour 2 tsp. lemon juice 1 tsp. butter 1 tsp. salt 1/4 tsp. pepper Water Methods: Cut off stems of artichokes close to heads. Remove tough outside leaves. Separate leaves and push apart slightly to form […]
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