Ingredients: * 10 fresh artichoke hearts For the filling: * 2 onions chopped * 300g minced lamb * 2 tbs pine nuts * 2 tbs oil for cooking * 1/4 tsp mixed spices * Salt & pepper For the sauce: * 2 tbs butter * 3 tbs lemon juice * 1/4 tsp mixed spices * […]
Lebanese Artichoke Mehshe Recipe Read More »
Ingredients: 10 artichokes 2 cups cubed meat 1/2 cup samneh (or other shortening) 3 chopped scallions (bulbs only) 2 medium sized onions, chopped 1 1/2 tsp. salt 1/2 tsp. pepper 1 tsp. flour 1/4 cup lemon juice 1 tsp. sugar 2 cups water Methods: Clean artichokes well in running water.Trim off tough leaves.Cut stems close
Lebanese Artichoke Stew Recipe Read More »
Ingredients: 12 artichoke heads 400 g (14 oz) minced meat 1 medium onion, finely chopped 1/2 cup fried pine nuts 2 tbs butter for frying meat and onion 1/2 tsp salt 1/4 cup lemon juice 1 cup finely chopped boiled carrots (optional) a dash of ground pepper a dash of ground allspice a dash of
Lebanese Ardi chawki bil lahem (Artichoke with Meat) Recipe Read More »
