Lebanese Chicken and Rice with Pine Nuts and Almonds Recipe

Ingredients: 1 chicken 4 Bay Leaves 2 cups long grain rice Crisco vegetable shortening 3 cups water 1 cup chicken broth (from cooking the chicken) 1 tsp salt 1/4 cup Pine Nuts 1/4 cup blanched slivered Almonds Methods: Rinse chicken after removing entrails. place in a pot (dutch oven) and add water to cover the […]

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