Akras

Ingredients: 1 kg (32 oz)(5 cups) fine burghul (cracked wheat) 1 kg (32oz) finely ground lean meat (ask for kibbi meat if available) 1 teaspoon salt 1 large onion 1 cup iced water or ice 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 6 cups vegetable oil (for deep fry) 500 g (16 oz) minced […]