Lebanese Lebanese Lamb Pizzas (Lahm Bi Ajeen) Recipe
Ingredients: For the dough: 11 oz all purpose flour 1/2 tsp sea salt 1 tbsp dried yeast 1 tsp sugar 1/4 cup lukewarm water 5 oz plain, natural set yogurt 3 tbsp olive oil For the meat topping: 9 oz ground lamb 1 onion, finely chopped 1 large tomato, skinned and finely chopped 1 small […]
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