1 teaspoon yeast
1 teaspoon salt
1/4 cup orange blossom water (or rose water)
1 cup water or more
Gradually mix together the flour, yeast, salt, sugar, orange blossom water and water until you get a dough like bread dough. Allow to rest for 2 hours. Make cakes the size of a tea saucer. Prick the dough with a fork or knitting needle, especially in the center, to prevent it from swelling. Bake in the oven on medium heat. Serve cold.
Qirban are prepared in large quantities for holidays
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