Lebanese Gyros Recipe


1/2 lb ground lamb
1/2 lb ground beef
2 slices bread, day old and partially dried
2 garlic clove, chopped fine
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground fenugreek
1/4 teaspoon ground cumin
1 egg, beaten


* 2 small cucumber, peeled & seeded & diced
* 1 1/4 cups yogurt
* 2 tablespoons olive oil
* 1 lemon, juice of
* 4 garlic clove, minced
* 1 tablespoon fresh dill, chopped
* white pepper
* salt


Combine yogurt, olive oil, lemon juice, garlic and pepper in a bowl.Cover and refrigerate for one hour.Blend yogurt mixture with a whip until smooth.Dry cucumbers by patting with paper towels.Add Cucumbers and dill to yogurt mixture.Salt and pepper to taste.

Mix lamb and beef in a glass bowl.Crumb bread into meat mixture.Add Spices and mix well.Stir egg into meat mixture Form mixture into 2 large patties and place on a medium hot grill for 5 minutes per side or until the Gyros is cooked through.Serve sliced gyros on warm pita bread with fresh sliced tomatoes, onions and Tzatziki sauce.

Incoming search terms for the article:

  • Lebanese Gyro Recipe
  • lebanese gyro
  • arabian gyros recipe
  • gyros recipe
  • Arabic gyro
  • lebanese gyros
Scroll to Top