Lebanese Awamat Recipe


8 cups pastry flour
1 qt. yogurt
1/2 tsp. soda
1 1/2 cups olive oil
sugar syrup


*Sift flour and mix with yogurt and soda. Knead well together. Heat olive oil until almost smoking.
*Drop dough by the teaspoon fill into hot oil. Fry only a few at a time. They quickly rise to the surface, brown, and are ready to be skimmed out of the fat.
*Drain on absorbent paper. When all are fried, dipping only a few at a time in thin syrup. Serve the hot or cold.

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