Lebanese Atayef (Walnut Pancakes) Recipe


3/4 cup ghee or butter
2 cups finely chopped walnuts
1/2 cup sugar
2 tablespoons orange blossom water
2 lb (1 kg) medium-sized atayef (pancakes), store-bought

Atter (Syrup)
5 cups sugar
2 cups water
1/2 teaspoon lemon juice
1/4 cup orange blossom water


Mix the sugar,chopped walnuts,and orange blossom water well.

Stuff the pancakes with this filling.Fold and pinch the edges together to secure.

Brush the pancakes with the ghee or butter.Arrange in a baking pan and bake in a hot oven as directed in Cheese Pancakes.

Dip in hot syrup and serve hot.

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