1 clove garlic
1 teaspoon salt
4-6 spring onions
1 pinch pepper
¼ teaspoon mixed spices
1 cup zucchini pulp
¾ cup self-raising flour
½ – 1 cup finely chopped parsley
¼ cup chopped fresh mint or 1 teaspoon dried mint
olive or nut oil
Crush the garlic in a bowl with salt. Mix in the spring onions, pepper and mixed spices. Add the mashed zucchini and the eggs. Beat well with a beater, and then thoroughly mix in the flour. Add parsley and mint.
Spoon the mixture into a pan of hot oil and fry until the fritters are golden brown on both sides. Repeat this procedure until all the mixture is used.
Incoming search terms for the article:
- lebanese zucchini fritters
- lebanese egg recipes