Ingredients:

2 cups cubed meat
2 cups cubed Kama (truffles)
1/2 cup minced onions
1 tsp. salt
1/4 tsp. pepper
1 tsp. flour
2 tsp. lemon juice
2 cups water

Methods:

Fry meat in samneh until browned. Add onions and cook until yellow. Add kama, water, salt and pepper. Cook under pressure for 20 minutes. Open cooker. If kama are not entirely tender, simmer until they are done. Thicken sauce with flour mixed with a little water. Add lemon juice. Serve hot with rice.

Clean truffles well and prepare for cooking. Cut into one-inch cubes. Rub well with salt and pepper. Marinate in equal parts of olive oil and lemon juice for two hours. Thread onto skewers and broil over charcoal or in a very hot oven.

Incoming search terms for the article:

• lebanese vegetable recipes