Ingredients

* 2 Tablespoons Butter
* 1 Tablespoon Olive Oil
* 1 Medium Onion — chopped
* 1 Clove Garlic — chopped
* Salt And Pepper — to taste
* 4 Medium Tomatoes — chopped
* 2 Cups Hot Water
* 3 Cups Hot Beef Broth
* 2 Cups Escarole — shredded
* 1 Cup Semi Di Melone
* 1 Lemon Lemon Juice
* 1 Tablespoon Fresh Mint — chopped

Directions

Saute onion and garlic in butter and oil.Season with salt and pepper and saute until soft.Stir in tomatoes and simmer for 5 minutes.Add water, broth and escarole.Simmer for 20 minutes. Stir in pasta and cook for 5 minutes or until al dente add lemon juice and mint leaves.Simmer for 1 minutes and serve.

Incoming search terms for the article:

• lebanese tomato soup
• semi di melone recipe
• semidy tomatoes
• tomato soup filipino recipes