Why do you add baking soda to ground beef?
Ground beef is an important ingredient in many dishes and recipes, but it can also be high in fat content. To reduce the fat content and make the ground beef healthier, baking soda can be added. Baking soda is an alkaline agent, which helps to break down the fat molecules in the ground beef. This makes the ground beef lighter, healthier and easier to digest. Baking soda also helps to tenderize the beef, making it more flavorful and tender.