Lebanese Soupa Nisiotiki (Island Soup) Recipe

Similar Lebanese Food recipes: Soup and Stews


2 lbs haddock fillet, cut in 2″ pieces
24 clam (with liquid)
1 lb fresh shrimp, cleaned and deveined
1 lb scallops
1/2 cup light olive oil
1 clove garlic, crushed
1 tablespoon salt
1/2 teaspoon pepper
1 large onion, diced fine
1 carrot, grated
1/2 cup celery, diced fine
1/2 cup chopped parsley
2 bay leaf
3 cups whole canned tomatoes, drain and reserve liquid
1 cup dry white wine


In a large saucepan, saute onion, carrot, celery, and garlic in olive oil.Add the drained tomatoes, parsley, bay leaves, salt& pepper to saucepan.Simmer 5 minutes.Combine tomato and clam liquids, and add enough boiling water to make 3 cups, and set aside.

In a deep casserole, arrange layers of haddock, clams, shrimp, crab meat, scallops covering each layer with some of the vegetable mixture and the white wine.Cover and simmer 10 minutes.Add reserved tomato/clam liquid and simmer uncovered 20 minutes.Serve from the casserole.

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