Lebanese Shourbet Djaaj Bruz (Chicken And Rice Soup) Recipe

Similar Lebanese Food recipes: Soup and Stews


* 3 Pounds Chicken — Cubed
* 4 Stalks Celery — Chopped
* 2 Large Leeks — Chopped
* 3 Cloves Garlic — Chopped
* 9 Cups Chicken Stock
* Salt And Pepper — To Taste
* 1 Stick Cinnamon
* 2 Lemons Lemon Juice
* 3/4 Cup Rice
* 1/2 Cup Parsley — Chopped


Bring chicken, celery, leeks, garlic and stock to a boil. Add salt, pepper, cinnamon and lemon juice. Simmer for 30 minutes. Add rice and simmer for 20 minutes. Add parsley and simmer for 5 more minutes. Serve.

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One Response to “Shourbet Djaaj Bruz (Chicken And Rice Soup)”

  1. I am looking for a recipe for a lamb, cauliflower & cilantro stew called yakhnat al-qarnabit. It is either Lebanese or Syrian. Can you send one to me?