Lebanese Shouraba Il Addis (Lentil Soup) Recipe

Similar Lebanese Food recipes: Soup and Stews

Ingredients:

2 c Lentils
Pepper, black
Salt
1 T Butter, sweet

Methods:

Sort and rinse lentils in water.Cover lentils with 6 cups of water.Boil 30 minutes.When soft, strain through colander, working through with a wooden spoon. Work puree in hands until it is very soft.Add a little cold water and season. Return the mixture to heat and boil until thickened.Bring butter to a boil in separate saucepan pour into lentil mixture.

Incoming search terms for the article:

  • addis soup
  • lebanese crushed lentil soup
  • Adis soup
  • crushed lentil soup recipe lebanese

Share these Lebanese food recipes...
  • Tweet

Comments are closed.