Lebanese Shisk Kebab / Lahum Mishwee (Lamb on Skewers) Recipe

Similar Lebanese Food recipes: Lamb


3 lb Led of lamb – boned
3 lg Onions – quartered
Pepper, black
1 c Wine
4 ea Pepper, bell, green – sliced
2 T Oil
6 md Tomatoes
1 T Mint, dried


Cut lamb into 1-1/2 inch squares. Combine onions, wine, oil and mint in a deep dish. Add lamb and marinate for a least 2 hours – preferably overnight. Season when ready to broil.Arrange lamb squares on skewers, alternating with onion, pepper slices and tomato slices. Broil slowly over hat charcoal or in broiler of kitchen range – about 10 minutes.

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One Response to “Shisk Kebab / Lahum Mishwee (Lamb on Skewers)”

  1. Shisk Kebab / Lahum Mishwee (Lamb on Skewers) « sempoyong on March 4th, 2011 at 11:46 pm

    […] lebanese lamb skewers Categories: recipes Tags: article, basil, cornstarch, deep-dish-, lamb-and, lamb-into, lamb-squares, minutes-more, onions, search-terms, slowly-over, tomatoes, until-rice LikeBe the first to like this post. Comments (0) Trackbacks (0) Leave a comment Trackback […]