Lebanese Shawarma Lahma (Shawarma Meat) Recipe

Similar Lebanese Food recipes: Miscellaneous

Ingredients:

1 kg (64 oz)fillets cut into strips (7 cm length 3 cm thickness)
200 g (7 oz) finely minced fat
2 large onions, peeled and sliced
¼ cup vegetable oil
½ cup vinegar
½ tbs salt
1 tbs ground 7 spices for Shawarma
a dash of ground mastic
1 tsp ground nutmeg
1 tsp cardamom pods

Methods:

Soak sliced meat in 7 spices, salt, cardamom, mastic, nutmeg, vinegar, and oil for one night.
Fry fat in a heavy pan on medium heat. When it melts, add meat. Stir until golden. Add onion, cover and leave on low heat for 40 minutes or until tender.Serve Shawarma hot with mint leaves, ietaratourl. and tomato slices.

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One Response to “Shawarma Lahma (Shawarma Meat)”

  1. IRFAN QURESHI on June 29th, 2011 at 4:11 pm

    CAN YOU PLEASE TELL ME WHAT IS ietaratourl