1/4 cup sesame seeds
1/2 cup dried thyme leaves
1/2 tsp salt
1/2 cup extra-virgin olive oil plus
2 tbs extra-virgin olive oil or more to taste
* Toast sesame seeds in small dry skillet set over low heat, stirring a few times, until fragrant and light brown, 6 to 7 minutes. Set aside.
* Using mortar and pestle or spice grinder, grind thyme fine. Mix with sesame seeds and salt. Blend with olive oil.
* To serve, put small amount on plate and scoop up with bread.
Incoming search terms for the article:
- lebanese dipping oil
- lebanese zaatar recipe
- zaatar dip
- recipe zaatar appetizer