Lebanese Roz Ma’a Kiwanis / Hashwa Roz (Rice-Giblet Dressing) Recipe

Similar Lebanese Food recipes: Side Dishes

Ingredients:

1 c Rice
1/2 c Pine nuts
1 t Salt
2 c Chicken broth
3 T Rendered Butter Recipe
1/2 t Salt
1/2 lb Giblets – chopped

Methods:

Soak rice in warm water with 1 teaspoon salt for 1 hour.Rinse rice thoroughly in water and
drain. Melt butter in pan and add giblets.Saute giblets,add pine nuts,stirring until golden.Add rice, stirring gently for about 2 minutes.Add boiling chicken broth and 1/2 teaspoon salt. Cover pan and cook on low fire for 25 minutes.Use to stuff cavity of 4 pound bird.

Incoming search terms for the article:

  • hashwa recipe

Share these Lebanese food recipes...
  • Tweet

Comments are closed.