Lebanese Pounded Meat Patties Recipe

Similar Lebanese Food recipes: Meat

Ingredients:

2 lbs. boneless lamb
1 1/2 tsp. salt
1/2 tsp. pepper

Methods:

Pound meat in a mortar until pasty or grind it several times through the meat grinder.Add salt and pepper.Form into patties two inches in diameter and about three-quarters inch-thick. Pan-fry in samneh or other melted shortening. Or place on baking sheet,dot each with shortening and bake in moderate oven until brown.

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