Lebanese Pounded Meat Patties Recipe

Similar Lebanese Food recipes: Meat


2 lbs. boneless lamb
1 1/2 tsp. salt
1/2 tsp. pepper


Pound meat in a mortar until pasty or grind it several times through the meat grinder.Add salt and pepper.Form into patties two inches in diameter and about three-quarters inch-thick. Pan-fry in samneh or other melted shortening. Or place on baking sheet,dot each with shortening and bake in moderate oven until brown.

Incoming search terms for the article:

  • arabic meat patties
  • lebanese meat patties
  • lebanese meat patty recipe
  • recipe arabic meat patties
  • Syrian lamb meat patties
SocialTwist Tell-a-Friend

Leave a Comment