Ingredients

* 3/4 Cup Poppy Seeds
* 6 Medium Red Potatoes — cubed
* 1 Teaspoon Olive Oil
* 4 Red Chiles
* 1 Cup Vegetable Broth
* 1/2 Teaspoon Turmeric
* 1/4 Teaspoon Cayenne
* Salt — to taste

Directions

Grind poppy seeds in spice grinder.Saute potatoes in oil until golden, about 10 minutes.Add chilies, seeds, and a1/4 cup stock,simmer 2 minutes.Add remaining ingredients, cook until most of water is absorbed,about 10 minutes.

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