Lebanese Pickled Cauliflower Recipe

Similar Lebanese Food recipes: Pickles

Ingredients:

1 large cauliflower
2 cups water
1 cup vinegar
1 tsp. salt
1 beetroot (optional)

Methods:

Wash cauliflower and separate into flowerets. Boil until partially tender. Mix water, vinegar and salt together. Pack the cauliflower into cleans jars, cover with vinegar solution, add the beetroot and allow to stand for several days before using.

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