Ingredients

2 (200 g) containers sweet plain yogurt
2 cups fresh breadcrumb or packaged breadcrumbs
1/2 cup shredded parmesan cheese
1/2 cup chopped parsley
4 chicken breast fillet
olive oil flavored cooking spray
1 teaspoon crushed garlic
1/2 cup chopped fresh mint
2 teaspoons lemon juice
3 ripe tomato, diced
3 lebanese cucumbers, diced

Directions

Pour 1 tub yoghurt into a plain flat dish, dip chicken into yoghurt and shake off excess.Combine breadcrumb, parmesan and parsley in a flat dish.Mix well.Coat chicken in crumb mixture.Place coated chicken on baking tray.Spray with olive oil.Bake in moderate oven for 30 to 40 minutes until golden brown- turning after 15 minutes.

Yogurt Dressing: Combine remaining tub of yoghurt with garlic, mint and lemon juice.Toss together diced tomatoes and cucumber and drizzle with yoghurt dressing.Serve on a plate and top with parmesan crusted chicken.

Incoming search terms for the article:

• yogurt crusted chicken
• arabic recipes for fillet chicken breast arabic recipes
• yoghurt marinted chicken with parmesan crumb
• Side Dishes for Parmesan Chicken
• recipe for fatet dajaj
• parmesan coated chicken with yogurt
• parmesan chicken recipes plain yogurt
• lebanese yogurt dressing
• lebanese chicken recipe tomato yogurt
• lebanese baked chicken with yogurt
• how to do lebanies yougart dressing
• good food recipe using chicken breast coated in yoghurt breadcrumbs and parmesan
• cooking with plain yogurt and chicken arabic
• chicken yoghurt dressing
• yogurt parmesaen crusted chicken