Ingredients:

• 4 cups whole milk
  
• 8 oz sugar
• 3 tbs sahlab
• 2 1/2 tbs orange blossom water

Put milk and sugar into a pan and boil, stirring constantly, until sugar is dissolved.  Reduce heat and simmer for 10 minutes.

Put sunlab in a bowl and mix with a little cold milk.  Stir in a spoonful of the hot milk, and then pour sunlab mixture into the pan of milk, stirring continually.  Stir in water and simmer for 10-15 minutes, beating gently.    Pour into a freezer container and cover with a dry dish towel.  Let cool, then remove towel and cover with foil.  Place in freezer and leave to set, beating it occasionally.

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