Ingredients

* 2 Cups Lentils
* 10 Cups Chicken Stock
* 3 Medium Onion — Sliced
* 1/4 Cup Olive Oil
* 2 Cups Bulgur
* 2 Tablespoons Salt

Directions

Boil lentils in stock until soft about 30 minutes. Saute onions in oil until well browned. Add bulgur to the lentils and bring to a boil. Add onions and the oil. Season with salt and simmer for 1 hour. Serve.

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