1 lb. lamb
1 tsp. salt
1/2 tsp pepper
1/2 cup finely chopped onions
1/4 cup chopped parsley
1 cup tomato juice or diluted tomato paste
Grind meat twice. Mix thoroughly with other ingredients. Butter a pie tin. Spread meat on the pan. Cover with a thin layer of tomato sauce. Bake in moderate oven until meat is done. Serve with potato salad and greens.
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