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Posted By admin On April 24, 2008 @ 3:40 am In Seafood | No Comments
2 medium octopus
1 cup olive oil
1 cup wine vinegar
1 large onion
1 tablespoon Greek oregano
1 teaspoon pepper
2 teaspoons rosemary
1/2 cup lemon juice
Place octopus in a large pan with plenty of water and boil for 2 hours.Remove from heat; wash and remove the skin.Cut in desired size pieces.In a bowl, combine all the ingredients, except the lemon juice, and add octopus.Mix well; cover; and refrigerate for several hours or overnight.When ready to serve, stir in the lemon juice.
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