Lebanese Loubia b’Zeit (Green Beans in Oil) Recipe

Similar Lebanese Food recipes: Vegetable


1kg of fresh green beans trimmed or frozen (fine green beans)
600g ripe tomatoes diced or 2 tins of crushed tomatoes
3 onions chopped
4 cloves of garlic crushed
4 tbs olive oil
2 tbs lemon juice
salt & pepper


Heat oil in a saucepan, add onions and fry till soft, add garlic and beans. Keep frying on low heat for 15 minutes, or till the beans started to wilt. Add the tomatoes, lemon juice, salt and pepper. Cover and cook on low heat for 45 minutes. Serve cold or warm and eat with pitta bread.

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One Response to “Loubia b’Zeit (Green Beans in Oil)”

  1. Lubia eating | Jimrunsdorf on April 2nd, 2012 at 10:11 am

    […] lubia with oil – Lebanese Food RecipesSep 20, 2011 … When we eat squash (in transliterated Aramaic, it’s “kara,” from the word … With a dish of black-eyed peas (“rubia” or “lubia” in Aramaic, from the … […]