Lebanese Lentils With Spinach And Lemon Recipe

Similar Lebanese Food recipes: Starters


* 1/2 Pound Lentils
* 1 Large Onion — sliced
* 1/4 Cup Olive Oil
* 3 Cloves Garlic — finely chopped
* 1/4 Cup Cilantro — chopped
* 10 Ounces Spinach — chopped
* 2 Medium New Potatoes — peeled and sliced
* Salt And Pepper — to taste
* 3 Lemons Lemon Juice


Place lentils in saucepan,cover with water and bring to a boil.Cook, covered for 20 minutes. Meanwhile brown onion in olive oil.Stir in garlic and cilantro.Add spinach and saute 6 minutes. Add potatoes, lentils and enough lentil cooking water to cover.Simmer 20 minutes or until thick and soupy. Stir in lemon juice and serve.

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