Ingredients

* 1/4 Cup Chickpeas
* 1/4 Cup Lima Beans
* 1/4 Cup Kidney Beans
* 1/4 Cup Lentils — washed & drained
* 10 Cups Water
* 1 Large Onion — chopped
* 1/2 Cup Vegetable Oil
* 1/4 Cup Rice
* 1/2 Teaspoon Cumin
* Salt And Pepper — to taste

Directions

Place peas, beans & lentils in pan with water, bring to boil, reduce heat cook 45 minutes. Meanwhile, saute onion in oil, add to bean mixture, add other ingredients, cook for another 30 minutes.

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