Lebanese Lebanon County Rhubarb Jam Recipe

Similar Lebanese Food recipes: Desserts

Ingredients :

2 1/2 lb Rhubarb
1/2 cup Water
1 1/2 lb Sugar
2 x Orange, rind & juice of

Method :

* Wash and skin the rhubarb and cut into small pieces; add sugar and 1/2 cup of cold water. Grate the rind of the oranges and add to the rhubarb. Add the orange juice and cook for 30 minutes, stirring occasionally. Pour into sterilized jars and seal.

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