Lebanese Lebanon County Peach Cake Recipe

Similar Lebanese Food recipes: Desserts

Ingredients :

1/4 cup Shortening
2 tbs Sugar
3 tsp Baking powder
1 cup Milk
1 x Sugar
1 x Peaches, fresh
1 x Egg
2 cup Flour
1/2 tsp Salt
1 x topping
1/4 tsp Cinnamon

Method :

* Sift and mix together the dry ingredients (except the topping ingredients); cut in the shortening and add the egg and milk which have been mixed together. Mix thoroughly. Pour into a well-greased oblong pan and cover with peeled peach halves. Sprinkle with sugar and cinnamon and bake at 350-F about 35 minutes.

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One Response to “Lebanon County Peach Cake”

  1. What measure is “x”. Please answer. Thank you. If you were grandma you would answer “a handful”. Marie

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