1 head Romaine lettuce
Two medium sized vine ripe tomatoes (the real stuff)
5 small salad cucumbers. If not available, use 1 or 2 English cucumbers (hothouse)
1-2 cloves garlic
¾ teaspoon salt
¼ cup extra virgin olive oil
1½ tablespoon lemon juice
Smash the garlic with salt in a mortar and pestle or in the bottom of the pan.Add olive oil and lemon juice and mix well with a whisk or a fork to allow the garlic flavor to permeate the liquid.
Cut the lettuce,tomatoes,and cucumbers into bite-size pieces and mix thoroughly with the liquid dressing. Eat immediately.
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