1/4 cup Chinese egg noodles or thin spaghetti, broken into 1/2 inch pieces
3 tbs Olive oil
2 cup Long grain rice
4 cup Cold water
Salt to taste
* In a small frying pan, saute’ the noodle pieces in the olive oil until they’re golden brown. Careful, they burn easily.
* Wash the rice, drain it and place it in a small pan with a tight fitting lid.Add the water and the toasted noodles and oil. Add the salt. Bring to a boil, reduce the heat to low,and cook, covered for 20 minutes Serves 6 – 8.
Incoming search terms for the article:
- lebanese rice pilaf
- lebanese rice pilaf recipe
- lebanese rice recipe
- lebanese rice recipes
- lebanese rice
- Lebanese Rice Recipes with Pictures
- lebanese pilaf recipe