Ingredients :

4 lrg Potatoes, boiled
2 tbs Butter
1/2 cup Milk
1 tsp Salt

Filling
1 x Onion, chopped
1/2 lb Lamb meat
1/4 cup Pine nuts
1 sm Can mushrooms, chopped
1 tsp Salt
1 tsp Allspice

Topping
2 tbs Butter, cut in sm. pieces
Bread crumbs

Method :

* Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with seasonings. Add onions. Add pine nuts and mushrooms. Fry well. Spread 1/2 of potato mixture in bottom of greased pan. Spread filling over. Cover with remaining potatoes. Dot with butter. Sprinkle with bread crumbs. Bake at 250 degrees for 25 minutes. Cut in squares to serve.

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