Lebanese Lebanese Mashed Potatoes with Meat Recipe

Similar Lebanese Food recipes: Meat, Vegetable

Ingredients :

4 lrg Potatoes, boiled
2 tbs Butter
1/2 cup Milk
1 tsp Salt

1 x Onion, chopped
1/2 lb Lamb meat
1/4 cup Pine nuts
1 sm Can mushrooms, chopped
1 tsp Salt
1 tsp Allspice

2 tbs Butter, cut in sm. pieces
Bread crumbs

Method :

* Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with seasonings. Add onions. Add pine nuts and mushrooms. Fry well. Spread 1/2 of potato mixture in bottom of greased pan. Spread filling over. Cover with remaining potatoes. Dot with butter. Sprinkle with bread crumbs. Bake at 250 degrees for 25 minutes. Cut in squares to serve.

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