Lebanese Lebanese Doughnuts Awwamath Recipe

Similar Lebanese Food recipes: Pastries

Ingredients :

2 cup Flour
1 cup Yogurt Laban
1/4 tsp Yeast
1/4 tsp Salt
Water
Pan and oil for deep frying
Syrup

Method :

Dissolve yeast in a little warm water. Add Laban flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes. Heat oil well and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzle with syrup and serve.

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