Lebanese Lamb Spinal Marrow Recipe

Similar Lebanese Food recipes: Lamb


250 g lamb spinal marrow
1/2 teaspoon salt
Juice of one lemon
2 tablespoons olive oil


Rinse the lamb spinal marrow and place it in a bowl with water to cover.Add salt.Cook over medium heat for 10 minutes.Drain the spinal marrow and let cool.Cut into 2 cm pieces, place in a serving dish and pour a mixture of the lemon juice and oil on the marrow pieces.Serve cold.

Incoming search terms for the article:

  • cooking lamb spinal column
  • lamb spine recipe
  • recipe for marrow with lamb
  • remove lamb spine cooking#sclient=psy
  • Spinal marrow recipe
  • spine recipe
SocialTwist Tell-a-Friend

Leave a Comment