Lebanese Lamb Spinal Marrow Recipe

Similar Lebanese Food recipes: Lamb

Ingredients:

250 g lamb spinal marrow
1/2 teaspoon salt
Juice of one lemon
2 tablespoons olive oil

Methods:

Rinse the lamb spinal marrow and place it in a bowl with water to cover.Add salt.Cook over medium heat for 10 minutes.Drain the spinal marrow and let cool.Cut into 2 cm pieces, place in a serving dish and pour a mixture of the lemon juice and oil on the marrow pieces.Serve cold.

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