Lebanese Kareeshee Mi Limoon (Cottage Cheese with Lemons) Recipe

Similar Lebanese Food recipes: Side Dishes


1 qt Joban reserved liquid
2 ea Lemons – juiced
1 qt Milk, whole


Heat the reserved liquid over low flame until warm.Add milk, When milk rises,add lemon juice. Cook on low fire until cottage cheese gets thick.Pour into colander to drain off excess liquid.

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