Ingredients:

1 lb Lamb, ground
Pepper, black
4 T Parsley – chopped
1/4 c Pine nuts
1 ea Onion – minced
Butter
1 t Mint, dried
1 cn Tomato puree (12oz)
Salt

Methods:

Brown pine nuts in butter. Combine lamb, parsley, onion, mint, salt and pepper. Mix well – shape into rolls, filling each with 1 teaspoon pine nuts.Place in baking pan and pour tomato puree over rolls. Bake 30 minutes at 350F.

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