Lebanese Kafta Mikli (Fried Kabab Fingers) Recipe
Similar Lebanese Food recipes: MeatIngredients:
500 g (16 oz) finely minced lean meat
2 tablespoons chopped fresh parsley
1 grated medium onion
2 tablespoons shortening or butter
1 teaspoon salt
½ teaspoon ground sweet pepper
Methods:
Blend meat, parsley, grated onion, salt, and pepper.Divide meat mixture into equal pieces as big as a walnut. Make from each piece a finger shape piece.Fry fingers with shortening until golden brown evenly.Serve hot with salad or yogurt.
Incoming search terms for the article:
- fried kafta fingers
